Menus
Steaks & Seafood
Charred Oak uses USDA Choice Angus Beef, hand cut in house. Our seafood is wild-caught with an eye towards sustainability and prepared with the utmost care. Each entree comes with a choice of one side.-
Filet Mignon
A timeless classic 7 oz- $28.99 10 oz - $32.99
$32.99
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Ribeye
Well marbled, flame grilled, 12-ounces
$29.99
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Short Ribs
Bone-in beef ribs, house marinated and finished with a Korean BBQ sauce
$25.99
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Mahi Mahi
Pan seared and drizzled with a house-made brown sugar whiskey cream sauce
$18.99
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Red Snapper
Oven roasted, maple bacon glazed, and topped with roasted red pepper bacon chutney
$19.99
Soups & Salads
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Soup of the Day
Served in a bread bowl. Ask your server for today’s featured soup
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Charred Sprout Steak Salad
Our 7-ounce filet with charred brussels sprouts, bacon, and red peppers over a romaine and baby spinach blend. Served with a warm bacon vinaigrette
$23.99
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Berry Chicken Salad
Chopped romaine and baby spinach topped with tender chicken breast, sweet red onion, grape tomatoes, golden raisins, Feta cheese, and seasonal berries. Served with a champagne raspberry vinaigrette. substitute mahi or ahi tuna $15.99
$11.99
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Superfood Salad
Red quinoa, romaine and baby spinach topped with tender chicken breast, Feta cheese, grape tomatoes, toasted almonds, avocado and blueberries with your choice of dressing
$14.99
substitute mahi or seared ahi tuna $17.99
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Blue Cheese Wedge
An iceberg wedge with crumbled blue cheese, tomato, applewood smoked bacon and creamy blue cheese dressing
$5.99
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House Garden Salad
Romaine and iceberg lettuce, grape tomato, cucumber, red peppers, and Feta cheese
$5.29
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Chef Salad
Lettuce, baby spinach, tomato, cucumber, turkey, ham, shredded cheese, eggs, and alfalfa sprouts. Served with choice of dressing
$12.99
Sandwiches & Tacos
Served with house waffle fries, or substitute sweet potato waffle fries for a buck-fifty.-
Monte Cristo
Smoked ham and turkey and Gruyere Swiss cheese is battered and flash-fried, dusted with powdered sugar and served with a bourbon kissed peach jam
$10.99
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Charred Oak Club
Smoked turkey, ham, applewood smoked bacon, lettuce, tomato, sliced avocado, mayo, and alfalfa sprouts
$10.99
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Espresso Rubbed Brisket Tacos
Locally sourced beef from Spring Hollow Farm, slow roasted with shredded lettuce, fresh cilantro with a smoked paprika crema
$12.99
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Bourbon Shrimp Tacos
Whiskey tossed crispy fried gulf shrimp, and shredded lettuce with bourbon peach salsa
$11.99
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Cuban Panini
Slow roasted pulled pork with country ham, Gruyere Swiss cheese, stone ground mustard and pickle slices, and panini pressed to perfection
$11.99
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Ahi Tuna Wrap
Lettuce, avocado, cucumber, ginger slaw and soy-whiskey glaze.
$12.99
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Bourbon Sriracha Chicken Wrap
Lettuce, red bell pepper, bacon, bourbon sriracha glaze.
$11.99
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Veggie Wrap
Lettuce, cucumber, avacado, quinoa, alfalfa sprouts and red bell peppers.
$11.49
Appetizers
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Soft Baked Pretzel Sticks
Oven baked pretzels sticks served with our house-made bourbon queso
$9.99
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Bourbon Sriracha Wings
Bone in smoked chicken wings, tossed in our bourbon sriracha sauce
$10.99
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Chicken Nachos
A house favorite! Our house-made chips topped with melted cheese, marinated grilled chicken, pickled jalapenos, house-made queso and fresh made pico de gallo
$10.99
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Stuffed Avocados
Vine-ripe grilled avocado halves stuffed with slow-roasted pulled pork topped with black bean salsa, melted white Cheddar cheese and fresh Pico de gallo
$9.99
Vegetarian option: We hold back the pork and add extra salsa!
gluten free
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Zucchini Sticks
Garden fresh, battered fried zucchini sticks served with our house Sante Fe dipping sauce
$8.99
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Loaded Brisket Fries
Crisp waffle fries topped with slow roasted beef brisket, grilled onions and house-made queso
$11.99
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Crab & Lobster Dip
Crab and lobster bisque blended with a creamy three cheese blend, served with house-made chips
$11.99
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Tennessee Whiskey Mussels
Canadian blue lip mussels, simmered in a bacon and garlic whiskey reduction
$11.99
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Ahi Tuna
Thinly sliced sushi grade tuna with a soy-whiskey glaze and sweet ginger slaw
$11.99
Burger & Sliders
All of our half-pound burgers are house-made with ground Angus beef, cooked to a medium well, and served with waffle fries. Substitute sweet potato waffle fries for a buck-fifty.-
Steakhouse Bourbon Burger
Topped with aged Cheddar cheese, caramelized onion, applewood smoked bacon, lettuce and a shot of bourbon glaze
$10.99
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Smoked Gouda Maple Bacon Burger
Premium Wisconsin smoked Gouda, applewood bacon, crisp lettuce, and sweet red onion finished with a smoked maple glaze
$10.99
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Sante Fe Burger
Melted pepper jack cheese, black bean corn salsa, crisp lettuce, and a farm-fresh fried egg. Drizzled with Sante Fe crema
$10.99
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Sweet Potato Veggie Burger
Wisconsin smoked Gouda with baby arugula, and crisp zucchini straws drizzled with house remoulade
$10.99
vegetarian
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Pulled Pork Sliders
Three slow roasted sliders topped with aged Cheddar cheese, house BBQ sauce and pickle slices
$10.99
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Double Cheesy Meaty Minis
Three mini smashburgers smothered with extra cheese on sweet Hawaiian rolls
$10.99
Sides
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Crispy Garlic Yukon Potatoes
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Bourbon Battered Onion Rings
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Steamed Broccoli
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Charred Brussel Sprouts with Bacon
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Waffle Fries
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Sweet Potato Fries
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Side Salad